Re: wild boar ribs german style
Originally Posted by travelhunter
get a couple meaty boar racks.
in a aluminum serving tray place ribs 2 or 3 packs well washed and drained sauerkraut
dill and a handful of peppercorns
place ribs on top
pour in 1/2 bottle white wine(reisling)
tightly cover entire tray with foil and be sure to crimp/tighten edges
place in 225 degree oven for 4 -5 hours until ribs have been done to your liking
my family loves the fall off the bone method so the whole mess can be scooped into a dish(closer to 5 hours)
four if you want to work em a little
serve with wild rice ( dirty)
So we put sauerkraut on top of one layer of ribs and another layer of ribs on top of the kraut?
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