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Venison Tenderloins

 
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  #1  
Old 11-05-2008, 05:52 PM
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Join Date: Feb 2007
Location: Central Illinois
Posts: 901
Venison Tenderloins

As I am cooking these for the family tonight it ocurred to me that it is only fair to share................

Breading Mix: Equal parts crushed Club crackers, Andy's Fish and Chicken breading, and flour.

Slice loin about 1/2"-5/8" thick, then pound out with a tenderizering hammer to about 1/4"-3/8" thick. Dip loin into milk and\or egg. Pan fry quickly on both sides. Don't over cook!

Even my 5 year old daughter who is incredibly picky loves these!

I can smell them cooking......gotta go!
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  #2  
Old 11-05-2008, 08:41 PM
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Join Date: Dec 2007
Location: Alberta
Posts: 280
Re: Venison Tenderloins

Illinois is a little far away fo rme to make to dinner on time,but boy does that sound good.
I'm going to have to get some out of the freezer.
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