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Venison tenderloin marsala with shitake mushrooms and leeks

 
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  #1  
Old 02-12-2011, 10:24 PM
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Join Date: Oct 2009
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Venison tenderloin marsala with shitake mushrooms and leeks

VENISON TENDERLOIN MARSALA WITH SHITAKE MUSHROOMS AND LEEKS
Cut venison tenderloin into 1 pieces (about 6 works with the amount of sauce)
Pound them thin from the end (cut side) and trim any sinew
Mix cup flour, 1/3 cup grated parmesan cheese and 1 tsp salt
Dredge meat in flour mixture
Heat 3 Tbls of olive oil in large skillet
Cook meat on medium high for 1-2 minutes each side (I used 1 minute or so)
Remove meat from pan and place it in an oven proof plate (I used another frying pan) in the oven preheated to 250.
Put 2 tbls of unsalted butter in the pan used for cooking the meat
Add 4 ounces of sliced shitake mushrooms, 2 cloves of minced garlic and the bottom 5 of a leek halved and sliced very thin
Saute on medium until leek is tender (3 to 5 minutes)
Remove mushrooms/leeks from the pan and place in oven with meat
Deglaze pan with 1 cup Marsala wine and the juice of 1 lemon; bring to a boil, then simmer until liquid is reduced by half
Add 1 cup of chicken stock and return to boil. Simmer over medium high heat until reduced to about 4 tablespoons
Whisk in 2 tablespoons of cold butter
Return the meat and mushrooms to the pan and coat with the sauce while warming
Serve meat topped with mushroom/leek mixture (it goes really well with Cakebread Pinot Noir)
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  #2  
Old 12-09-2011, 12:23 AM
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Join Date: Aug 2008
Location: Saskatoon, Saskatchewan, Canada
Posts: 43
Re: Venison tenderloin marsala with shitake mushrooms and leeks

Hmm, that receipe sounds really good. It makes me drool already just by thinking about how the venison is going to taste like. I love venison, but my wife hates the gamey taste. I'm going to try the receipe and hope she will like it.
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  #3  
Old 01-11-2012, 09:26 PM
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Join Date: Jan 2012
Location: Kentucky
Posts: 19
Re: Venison tenderloin marsala with shitake mushrooms and leeks

Thanks Sounds really good!!!!!!!
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  #4  
Old 01-12-2012, 04:07 PM
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Join Date: Nov 2009
Posts: 8
Re: Venison tenderloin marsala with shitake mushrooms and leeks

I have some logs in the greenhouse that are innoculated with shitake mushrooms. The next crop of mushrooms ,I am going to try this.
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  #5  
Old 12-30-2012, 08:13 AM
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Join Date: Jan 2011
Posts: 48
Re: Venison tenderloin marsala with shitake mushrooms and leeks

There are a couple hickory and poular logs with oyster mushrooms on them nearby ...I see a local variation of this on the menu as soon as it warms up!!!!!
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  #6  
Old 12-30-2012, 08:48 AM
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Join Date: Jan 2009
Location: Rochester, NY
Posts: 1,459
Re: Venison tenderloin marsala with shitake mushrooms and leeks

It's Sunday and I'm hungry, going down to the freezer to get some venison to thaw.

Thanks
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  #7  
Old 12-30-2012, 09:53 AM
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Join Date: Jan 2011
Posts: 48
Re: Venison tenderloin marsala with shitake mushrooms and leeks

just ahead of you...had tenderlion eggs hashbrown and toast.....i guess diet starts tomorrow...lol
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