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Venison Corned Beef, Reuben

 
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  #1  
Old 01-14-2009, 08:10 PM
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Venison Corned Beef, Reuben

If you like corned beef ruebens you will love this. It can be pressure canned in canning jars too.

5 pounds game meat
4 quarts water
1 cup Morton Tenderquick
1 cup canning salt
1/2 cup brown sugar
5 tablespoons pickling spices
1 1/2 tablespoons cracked coriander seed
3 tablespoons chopped garlic
24 peppercorns
1/2 teaspoon crushed red pepper

Trim any fat or sinew from meat, the cure will only penetrate so deep, slice meat to a maximum of
one inch thick. Bring water and ingredients (except meat) in a non-reactive or stainless steel pot to a boil. Simmer 5 minutes, let cool. put this with meat into a plastic tub or large freezer bag and refrigerate for 5 days , every 12 hours mix it around . After the 5 days are up remove meat from container,discard the brine, rinse with water, and in a large pot with fresh water simmer covered for 3 to 4 hours. Get your rye bread, sour kraut, some swiss cheese, honey mustard and you have a feast. ENJOY
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Old 01-16-2009, 05:39 PM
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Re: Venison Corned Beef, Reuben

I like Ruebens but the rest of my family doesn't. I couldn't eat 5 pounds but the recipe sounds really great.

Could it be frozen in small packages?
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  #3  
Old 01-16-2009, 10:45 PM
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Re: Venison Corned Beef, Reuben

I'm sure it could be frozen in smaller packages. You will be amazed on how good it taste and super tender.
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Old 02-15-2009, 11:43 AM
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Re: Venison Corned Beef, Reuben

What is peppercorns?
mike
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Old 02-15-2009, 03:30 PM
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Re: Venison Corned Beef, Reuben

Peppercorns are whole pepper seeds before being ground up. Look for them with the other spices in your local grocery store, they come in your topical spice container,
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Old 02-15-2009, 05:42 PM
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Re: Venison Corned Beef, Reuben

450, this sounds really good. Not only Reubens, but boiled corn beef (venison) and cabbage. I will try it.

Thanks for a great recipe, Tom
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Old 02-15-2009, 06:45 PM
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Re: Venison Corned Beef, Reuben

Quote:
Originally Posted by 450 marlin View Post
Peppercorns are whole pepper seeds before being ground up. Look for them with the other spices in your local grocery store, they come in your topical spice container,
thanks,
mike
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