Re: Venison Bacon?
MagMan, Thanks for the reply. I also heard it is very very good. I would like to try some. Bill, from Kentucky says the Venison is mixed 75% to 25% pork , ground with spices and placed in a pan about 1 to 1.5 inches deep, then chilled for a day then smoked for an unknown time. Then it is cut into strips and frozen until ready for cooking. He said its better the any bacon you have ever had. He is dose not know the exact recipe. I was hoping someone on this site might know of this secrete recipe. Bill Maylor