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Turkey and Bacon

 
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Old 04-11-2012, 10:33 AM
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Join Date: Jan 2012
Location: Bean Patch
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Turkey and Bacon

1 wild turkey breast
Some Italian sausage [remove the casing]
1 package bacon [whatever you like]
Creole butter injectable marinade [I use the lemon butter garlic]

Pound the breast to about 3/8" thick [between plastic wrap] you may have to butterfly the breast depending how thick it is to start.

Inject the turkey with the marinade

layer the sausage on the flattened breast about 1/4" thick

roll it up like a log and wrap in bacon

tie the log with butchers twine to secure everything

put in fridge for 4 hours or so

place turkey roll on a rack in a roasting pan

bake at 350 covered for an hour then uncover and finish till internal temp is 160 degrees.


remove from pan and let it rest for 10 min. remove twine slice and eat.
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