Re: Squirrel stir fry teriyaki
a few more:
SQUIRREL MARSALA WITH STUFFING
brown quartered and backstraps of the squirrel in a frying pan using olive oil, remove and set aside.
with your favorite mixture of water (only use half of what you would normally use)and corn starch, make a gravy (or use ready to use pork gravy mix) add marsala wine to make up for the 1/2 less water used.
in a seperate pan, sautee mushrooms in butter / light garlic.
the stuffing can be your favorite stuffing recipe, stove top, or pieces of bread mixed with eggs, black pepper. i sometimes add crab or clam meat in a can to the stuffing.
stuff ribcage section with stuffing, bake until brown.
i like to use a bed of wild rice, placing quarters on top with mushrooms and marsala gravy, with the stuffed ribcages on the side.
BUFFALO STYLE SQUIRREL DIP
boil squirrel until meat is "almost falling off the bone".
remove meat from bone, mix with louisiana hot sauce, buffalo wing flavor, set to the side.
in a square semi deep pan, put a layer of cream cheese, 3/4" to an 1" deep.
put a layer of the squirrel, then a layer of shredded cheddar cheese. bake in oven at 350 until the cheese starts bubbling.
mix with spoon, flatten out in pan, top with chunky bleu cheese dressing, serve with chips.
...that's what i like about toe tags; one size fits all...