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Smoked Elk Tenderloin!

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  #1  
Unread 11-10-2011, 10:45 PM
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Smoked Elk Tenderloin!

Ya I said Smoked Elk Tenderloin!!!! Took and pumped up the tenderloins from the bull I killed a week ago with a ham brine and let them soak for a couple days then smoked them in my new smoker, came out unbelievable!! Makes the dragging and packing a little easier


Smoked Elk Tenderloin!-dscf0434.jpg
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  •   #2  
    Unread 11-10-2011, 10:48 PM
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    Re: Smoked Elk Tenderloin!

    Sounds good. I dont have a smoker is it something you dont regret buying?
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    Unread 11-11-2011, 12:21 AM
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    Re: Smoked Elk Tenderloin!

    First class!
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    Unread 11-11-2011, 12:34 PM
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    Re: Smoked Elk Tenderloin!

    looks good, when you said pumped up, do you mean injected with brine. Similar to making Pastrami?
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      #5  
    Unread 11-11-2011, 08:25 PM
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    Re: Smoked Elk Tenderloin!

    We've been using a Little Chief smoker in an old frig at my buddies, we made some good stuff so this year I bought the large Masterbuilt and WOW, what an upgrade. We haven't stuffed sausage yet so well see how it works with that before I make a judgement on it but it's looking like a very good buy, so far very happy with it.

    Ken, ya it's a ham brine that we inject into it then let it set, and then smoke it up.

    Going to smoke up some cheap turkeys after Thanksgiving So far we've only got a few hundred pounds for sausage, need a few more deer and an other elk or two
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