We've been using a Little Chief smoker in an old frig at my buddies, we made some good stuff so this year I bought the large Masterbuilt and WOW, what an upgrade. We haven't stuffed sausage yet so well see how it works with that before I make a judgement on it but it's looking like a very good buy, so far very happy with it.
Ken, ya it's a ham brine that we inject into it then let it set, and then smoke it up.
Going to smoke up some cheap turkeys after Thanksgiving
So far we've only got a few hundred pounds for sausage, need a few more deer and an other elk or two