Long Range Hunting Online Magazine

Go Back   Long Range Hunting Online Magazine > Chatting and General Stuff > Cooks' Corner


Put a recipe here

LinkBack Thread Tools Display Modes
Unread 01-10-2012, 09:43 AM
Silver Member
Join Date: Jul 2010
Posts: 420
Put a recipe here

Reply With Quote
  •   #2  
    Unread 04-21-2013, 09:01 PM
    Junior Member
    Join Date: Mar 2013
    Location: Cooper, TX
    Posts: 17
    Re: Put a recipe here

    You want venison or duck?
    Reply With Quote

    Unread 04-24-2013, 06:42 AM
    Silver Member
    Join Date: May 2012
    Location: Abu Dhabi/Washington State
    Posts: 153
    Shanks Montana

    Shanks Montana
    This is my version inspired by one of my game cookbooks. Do it bone in or out. I prefer off bone with 2 bones in the pot for flavor. It is best served over wild rice or mashed potatoes with good crusty bread. I like it with roasted vegetables or green beans on the side. Pair with an Oktoberfest beer or spicy red wine and you are in for a treat.

    2-4 Venison Shanks (depending on the size of the animal and/or pot capacity)
    1 large Onion, chopped
    1 8oz can Tomato Sauce
    1 cup Water
    cup Sherry Cooking Wine
    cup Brown Sugar
    2 Tbsp Bacon Drippings or oil
    1 Tbsp Beef Bouillon paste or 2 cubes
    1 sprig fresh Rosemary or tsp dried
    1 sprig fresh Thyme or tsp dried
    Salt and Pepper

    Wash and pat dry shanks. Remove excess silver skin. Heat up bacon drippings in a large cast iron Dutch oven over medium heat. Season meat with salt and pepper and then dredge in flour. Lightly brown the shanks. Mix all other ingredients in a bowl and pour over browned shanks. Add water, if required, to cover the shanks. Simmer the meat, tightly covered for 2 hours or until they are tender. Remove meat and reduce sauce to taste. Return the meat to the sauce and serve warm.

    Reply With Quote
    Unread 08-10-2013, 07:44 PM
    Silver Member
    Join Date: Jan 2008
    Location: new jersey
    Posts: 216
    Re: Put a recipe here

    hello,here is potroast recipe:3-4lb. game or beef roast. spread 2cans of Cambelle's onion soup all over roast o heavy duty foil. Springle pepper, 2 pks. of onion soup mix all over.Add fresh garlic or powdered.wrap secure so liguid will not escape.put in pan& oven for 2.5-3hrs. serve over toast or plain. Unbelievablely good!! Can add beacon strips to game!! Dskiper
    Reply With Quote


    Thread Tools
    Display Modes

    Similar Threads for: Put a recipe here
    Thread Thread Starter Forum Replies Last Post
    Good Recipe for 300 win.??? Night Hunter Reloading 8 06-03-2011 07:27 PM
    223 55 Grain Recipe Strikenmike Reloading 2 01-04-2011 03:18 PM
    7 MAG 162 A_MAX Recipe sendero72 Rifles, Bullets, Barrels & Ballistics 4 05-23-2010 02:44 PM
    .243 ackley recipe Mr.Smith Long Range Hunting & Shooting 7 04-01-2010 02:01 AM
    The Recipe... Hondo64d Rifles, Bullets, Barrels & Ballistics 3 08-28-2009 12:00 AM

    All times are GMT -5. The time now is 10:49 AM.

    Powered by vBulletin ©2000 - 2017, Jelsoft Enterprises Ltd.
    Content Management Powered by vBadvanced CMPS
    All content ©2010-2015 Long Range Hunting, LLC