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Unread 01-10-2012, 09:43 AM
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Join Date: Jul 2010
Posts: 420
Put a recipe here

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Unread 04-21-2013, 09:01 PM
Junior Member
Join Date: Mar 2013
Location: Cooper, TX
Posts: 17
Re: Put a recipe here

You want venison or duck?
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Unread 04-24-2013, 06:42 AM
Silver Member
Join Date: May 2012
Location: Abu Dhabi/Washington State
Posts: 153
Shanks Montana

Shanks Montana
This is my version inspired by one of my game cookbooks. Do it bone in or out. I prefer off bone with 2 bones in the pot for flavor. It is best served over wild rice or mashed potatoes with good crusty bread. I like it with roasted vegetables or green beans on the side. Pair with an Oktoberfest beer or spicy red wine and you are in for a treat.

2-4 Venison Shanks (depending on the size of the animal and/or pot capacity)
1 large Onion, chopped
1 8oz can Tomato Sauce
1 cup Water
cup Sherry Cooking Wine
cup Brown Sugar
2 Tbsp Bacon Drippings or oil
1 Tbsp Beef Bouillon paste or 2 cubes
1 sprig fresh Rosemary or tsp dried
1 sprig fresh Thyme or tsp dried
Salt and Pepper

Wash and pat dry shanks. Remove excess silver skin. Heat up bacon drippings in a large cast iron Dutch oven over medium heat. Season meat with salt and pepper and then dredge in flour. Lightly brown the shanks. Mix all other ingredients in a bowl and pour over browned shanks. Add water, if required, to cover the shanks. Simmer the meat, tightly covered for 2 hours or until they are tender. Remove meat and reduce sauce to taste. Return the meat to the sauce and serve warm.

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Unread 08-10-2013, 07:44 PM
Silver Member
Join Date: Jan 2008
Location: new jersey
Posts: 216
Re: Put a recipe here

hello,here is potroast recipe:3-4lb. game or beef roast. spread 2cans of Cambelle's onion soup all over roast o heavy duty foil. Springle pepper, 2 pks. of onion soup mix all over.Add fresh garlic or powdered.wrap secure so liguid will not escape.put in pan& oven for 2.5-3hrs. serve over toast or plain. Unbelievablely good!! Can add beacon strips to game!! Dskiper
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