Originally Posted by Aussie_hunter
Has anyone ever marinated steak with Jack daniels how do you do it and did it turn out ok?
If you want to use a 80 proof spirit as a marinade, one way to do it is to "flash" off most of the alcohol before. Put the marinade together in a saucepan ( Jack, coke, garlic, black pepper, chili paste) for example, cook it on the stove top and use a gas match to flame the alcohol off after it simmers ( careful!), let it cool and then marinate. If you use it straight, reduce your marinade time as the alcohol portion affects the texture of the meat.