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I need some help with Venison sausage

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Unread 11-14-2012, 08:08 PM
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Join Date: Apr 2012
Posts: 114
Re: I need some help with Venison sausage

This is really good to know. I think for my next batch, I am not going to smoke them. I may just try a tiny bit of the liquid smoke just for flavor. I cook store bought brats all the time. I normally poke holes in the casing and soak them in beer for about 6-12 hours. I usually biol them in the beer for a minute or two and finish them off on the grill. I am assuming that I can do the same thing with venison brats. For some reason I was under the impression that you had to smoke them for preservation purposes. Like I said, I am really new to all this so I apppreciate all the help. I will definately check out that butchers place you mentioned. I plan on hopefully getting 1 more deer this season if not 2. I want to do about 20-30 pounds of jerkey as well.
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