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How 'bout some barbeque Shrimp!

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Old 01-09-2008, 04:50 PM
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Join Date: Jan 2004
Location: Blackfoot, Idaho
Posts: 8,090
How 'bout some barbeque Shrimp!

I may be the slowest guy on the mountain . . . . but . . . . I'm on the mountain!
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Old 01-10-2008, 03:36 PM
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Join Date: Dec 2006
Location: FREE RUN, MS
Posts: 774
Dang! Roy, thats some fine lookin viddles right there! Only thing I know wrong with em is they was once froze, no way you gettin em fresh up there. But man thats still a fine lookin pan-O-grub! Makin me hungry!

from local sign, "SHIMPS $8 LB"
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Old 01-10-2008, 06:34 PM
Join Date: May 2001
Posts: 5,852
Next we need a salivating icon.

Long Range Hunting Rifles

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Old 01-10-2008, 09:42 PM
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Join Date: Jan 2006
Location: Nebraska
Posts: 507
You can't be postin' pic's like that without the recipe.
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Old 01-11-2008, 08:33 AM
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Join Date: Dec 2006
Location: FREE RUN, MS
Posts: 774
thats a good one Len, smiley face with tongue hangin out!!
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Old 01-11-2008, 09:29 AM
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Join Date: Feb 2002
Location: Rapid City, South dakota
Posts: 410
Get one of those veggie cookers from Cabelas.
Veggies needed
3 bell peppers, one of each color looks betterl
2 yellow and 2 green squarsh (can't spell zuquinie) lol
3 tomatoes
4 ears of corn and break in half
2 lbs of shrimp beheaded preferable :-)
1 bottle of Paul Neumans sun dried tomato dressing
slice up the bell pepers, squarsh, tomatoes.
throw them all into the veggie cooker along with the corn and shrimp.
Pour the Paul Neumans over the veggie's and sprinkle with Natures seasoning.
Put on grill on about a medium temp for 20 minutes and sit and eat. Good for about 4 people.
Dang now I'm getting hungry
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