Re: Elk Roast
Nice job on the roast Phil. The wife and I have been using the Lipton onion soup on our roasts for quite a while now they work well. Our preference is the Onion Roasted Garlic. For those of you in more of a hurry you can take a frozen roast put it in your roasting pan pour 1 cup of water over top of the roast to get it wet chop up an onion pour 1 package onion soup mix on top sprinkle on some pepper and cook at 350 - 375 until desired rareness is reached takes about 3hrs depending on size of roast. The roast juice makes awsome gravy and or soup stock. I cooked one yesterday pretty darn tasty. This will work on any roast wild, beef or pork.