Ingredients: Sorry not very good in following recipes.
Fresh dice 2 garlic (2 TBSP) and onions (1/2 med), black pepper (2 TBSP), sriracha sauce (squirts [:p]), soy sauce (1/2), 2 freshly beaten eggs, ~ 2C of shredded Mexican 4 cheese blend. Mix thoroughly then divide in fourths. Place in foil and roll into a log with a hard boil egg in the middle (optional), twist end to secure. Steam for ~30 minutes or bake in 375F for 30-45 minutes.
Topped the elk log with Sweet Baby Ray's BBQ sauce, served it with brown rice; baby kale, chard, baby spinach salad with blood orange olive and pear balsamic vinaigrette ... and of course a merlot to wash it down.
I voted for my "FREEDOM", "GUNS", and "MONEY" - keep the change - UNK.
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"Leadership Rule #2: Don't be an @zzhole." - Maj Gen Burton Field.