Originally Posted by Buffalobob
Just for that remark, I will bring you a gift this Fall. I turns out that people are right about the rank flavor of a mature wild boar. I would say it has about the same taste as week old road killed possum, and it smells worse cooking. I got about 75 pound of it I will bring you. Then you won't be making any more jokes about spotted owls.
I managed to kill the taste with about two tablespoons of szcheuan sauce per pound. The question is how much szchuan pork can a person eat. I guess I will have to get the grinder out and make a lot of hot sausage
My buddy killed a large trophy boar few years ago in Ga. I told him to just kill the small females good eating. Didnt see the idea of killing a trophy to damn ugly to put on wall anyway. This guy is an excellant cook, he learned the hard way. Said he couldn't do a **** thing with this meat, wouldnt even make sausage with out a piss smell.