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Cherry smoked venison roast

 
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  #1  
Old 02-06-2012, 08:51 PM
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Cherry smoked venison roast



No other seasonings . It was amazing
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  #2  
Old 02-06-2012, 11:09 PM
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Re: Cherry smoked venison roast

Ohhhhh, that looks tasty. I've never tried cherry.
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  #3  
Old 02-06-2012, 11:15 PM
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Re: Cherry smoked venison roast

Wonder how elk woud taste cherry smoked....

I'm hungry......
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  #4  
Old 02-11-2012, 06:01 PM
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Re: Cherry smoked venison roast

would love to see details and recipe on this post.
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  #5  
Old 02-12-2012, 01:32 PM
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Re: Cherry smoked venison roast

Quote:
Originally Posted by lester7009 View Post
would love to see details and recipe on this post.
ill do the best i can....the meat came from a doe i shot this past season. the roast came from the hind quarter. the smoker was heated with kingsford charcoal. ones the smoker was up to 250* or so, two peaces of water soaked cherry was tossed onto the charcoal. the roast was placed on the grill rack vary carefully then covered with the top. i would say 1-1.5 hours cook time. and your done. center temp was about 140 when i pulled it off.


you can see the redish ring around the sliced peaces...thats the cherry smoke.

next time i do this i will be slicing with a deli style slicer. that is going to make one NICE sandwich..

i apologizes for the lack of details on the recipe, but they are all there...the meat was as it came off the animal. i can not tell you what the diet on this particular deer was, if i knoew i would tell you.
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