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Cherry smoked venison roast

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  #1  
Unread 02-06-2012, 08:51 PM
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Cherry smoked venison roast



No other seasonings . It was amazing
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  •   #2  
    Unread 02-06-2012, 11:09 PM
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    Re: Cherry smoked venison roast

    Ohhhhh, that looks tasty. I've never tried cherry.
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      #3  
    Unread 02-06-2012, 11:15 PM
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    Join Date: Dec 2011
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    Re: Cherry smoked venison roast

    Wonder how elk woud taste cherry smoked....

    I'm hungry......
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      #4  
    Unread 02-11-2012, 06:01 PM
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    Re: Cherry smoked venison roast

    would love to see details and recipe on this post.
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      #5  
    Unread 02-12-2012, 01:32 PM
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    Re: Cherry smoked venison roast

    Quote:
    Originally Posted by lester7009 View Post
    would love to see details and recipe on this post.
    ill do the best i can....the meat came from a doe i shot this past season. the roast came from the hind quarter. the smoker was heated with kingsford charcoal. ones the smoker was up to 250* or so, two peaces of water soaked cherry was tossed onto the charcoal. the roast was placed on the grill rack vary carefully then covered with the top. i would say 1-1.5 hours cook time. and your done. center temp was about 140 when i pulled it off.


    you can see the redish ring around the sliced peaces...thats the cherry smoke.

    next time i do this i will be slicing with a deli style slicer. that is going to make one NICE sandwich..

    i apologizes for the lack of details on the recipe, but they are all there...the meat was as it came off the animal. i can not tell you what the diet on this particular deer was, if i knoew i would tell you.
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