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Cast iron Cookware??

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Unread 07-30-2009, 03:03 PM
Posts: n/a
Re: Cast iron Cookware??

Lodge is made in USA, and has been for a long time. Buy it once and your g-ggrandchildern will still be using it, buy American, we in the USA need to keep our money and job here. Lodge is the best regardless as to where it is made, but luckily it is made here!
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Unread 10-01-2009, 07:41 PM
DKA DKA is offline
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Join Date: Sep 2009
Location: Lumberton, NC
Posts: 91
Re: Cast iron Cookware??

Griswold is the very best, Wagner is probably 2nd and then Lodge. K-Mart, did carry Wagner until they put Martha Stewart's Brand in. Would settle for any of these 3.
Turn Adversity Into Advantage
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Unread 05-27-2012, 11:47 AM
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Join Date: Jul 2009
Location: NC
Posts: 80
Re: Cast iron Cookware??

That is one good looking camp..bet you get lots of enjoyment out of it...
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Unread 06-11-2012, 07:48 AM
kc kc is offline
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Join Date: Jan 2003
Location: Swartz creek Mi
Posts: 972
Re: Cast iron Cookware??

I have one that my Grand parents had, it has to be at least 125 years old my great grand parent brought it to the states from Belgium.
There are no names it's about 20 inches round and 4 inches deep. Its great for deep frying fish.
I found if you plan to season the pan use lard and let it get hot for a long time.
Keith Sage.
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Unread 06-11-2012, 08:18 AM
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Join Date: Dec 2010
Location: SD
Posts: 557
Re: Cast iron Cookware??

I love my Griswold!

I am thinking of buying some Lodge stuff it looks pretty decent.
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Unread 06-11-2012, 08:49 AM
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Join Date: Feb 2007
Location: Townsend, Montana.
Posts: 8,644
Re: Cast iron Cookware??

Cast cook ware is what I look for when my wife drags me into an antique shop or flea market. I have scored a few very nice pans in the $20 range. I find the Grizwalds and Wagners to be of the best. A good cleaning and an easily done reseasoning makes even a rusty pan look like new. I like saved bacon grease for doing the seasoning.

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Unread 09-22-2012, 02:15 PM
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Join Date: Aug 2012
Posts: 13
Re: Cast iron Cookware??

............50 yards.............
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