BB did the coordinating and menu building. I cooked the meat.
The only problem was the day I thought I heard the long mournful woof howl, I couldn't really clearly discern whether its was my tinitius or BB's Gung Pow Orange Beef of the night before.
Also, BB may as well admit that the time we had ground beef in one of the meals, the antelope berger in the previous week's version was much better.
The rabbit was chewy but good. The grouse were outstanding. The antelope was very good. The deer and elk venison however, was a bit sparse.
There was small little lady down on river road with a steelhead about half her size who I was sure I could whip and get the fish but there were too many power strokes and hemis near buy to chance a ruckus.
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