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Breakfast Sausage

 
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  #1  
Old 03-16-2012, 03:36 PM
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Join Date: Oct 2002
Location: York, Pa.
Posts: 592
Breakfast Sausage

I use to have my breakfast sausage made for me giving the venison and seasoning mix to my butcher then I found this on the web tried it. This is my go to Breakfast Sausage recipe now, the wife even really likes it;

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3/4 teaspoon onion salt
(crushed red pepper flakes or
jalapeno for some added kick
to tastes)

Directions

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Footnotes

If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties. This is what I do.
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  #2  
Old 03-16-2012, 04:06 PM
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Join Date: Jan 2012
Location: Hot Springs, South Dakota
Posts: 505
Re: Breakfast Sausage

Thanks very much. I have been looking for another recipe.
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  #3  
Old 10-05-2012, 08:22 AM
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Join Date: Oct 2012
Posts: 1
Re: Breakfast Sausage

I was never good in cooking, but this recipe seems pretty easy... I'll give it a try thanks!
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