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Antelope Recipe

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Unread 05-27-2007, 08:53 PM
Silver Member
Join Date: Mar 2006
Location: Nebraska
Posts: 178
Antelope Recipe

I was just getting some steaks out of the freezer tonight and noticed there are still a couple of Antelope tenderloins from last fall. Does anyone have a good/easy recipe? I am always up for a new recipe so I thought I would see if anyone out there has anything interesting.
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Unread 05-28-2007, 08:06 AM
Bronze Member
Join Date: Jul 2005
Location: North Dakota
Posts: 58
Re: Antelope Recipe

Try wrapping them in bacon like fillet mignon. Or slow cooked in a covered pan (until spuds are done) with potatoes, carrots and onions. Can get a little dry so might want to add gravy from a packet or jar. You can slice them thin and cook with onion and peppers. Perhaps garlic. Add tomato soup (no additional water) and italian seasoning. Serve over pasta. I think pronghorn is one of the tastiest things I've ever had so I like to keep it simple. An old goat might be a little strong so extra seasoning might be in order. The young ones are just delicious!
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Unread 05-30-2007, 09:08 PM
Silver Member
Join Date: Sep 2005
Location: Colorado
Posts: 153
Re: Antelope Recipe

chicken fried antelope steaks - that's my favorite! [img]/ubbthreads/images/graemlins/grin.gif[/img]
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Unread 05-31-2007, 12:03 PM
Platinum Member
Join Date: Jun 2001
Location: Potomac River
Posts: 5,088
Re: Antelope Recipe

On impulse one day I bought a bottle of A-1 steak sauce marinade and it is good for baking meat in the oven in a covered pan. I think the marinade is just regular A-1 with water added so I am not going to buy the marinade any more, instead I will just water down the regular stuff.
The Smokin Fur Rifle Club
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