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800lbs of deer salami!

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  #8  
Unread 11-07-2008, 02:01 PM
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Join Date: Feb 2007
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Re: 800lbs of deer salami!

I'll try to remember to take a picture of the "salami cannon" when we have it out this year.
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  •   #9  
    Unread 11-07-2008, 02:31 PM
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    Re: 800lbs of deer salami!

    WOW!

    How big is your furniture.....with each Salomi @ 125 pounds, the chairs must be for giants!

    800 pounds = 6 Salami's = 125 pounds each

    Big oven too !

    edge.

    Thanks for the recipe
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      #10  
    Unread 11-07-2008, 06:43 PM
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    Re: 800lbs of deer salami!

    OMG that looks GOOD.
    Could I buy a hundred pounds
    50#, 25#, 10#, OK 5#;), 1#:(

    Good post, thank you
    Mike
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      #11  
    Unread 11-07-2008, 08:57 PM
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    Re: 800lbs of deer salami!

    My friend in Wyoming that I hunt with offered to send meat back with me and pay the shipping if I'd make him 50-100#. I told him to keep his meat, that's just a couple more whitetails Me and my boy can shoot;)!

    I'll be shipping him a bunch.....gotta take care of the guy with the ranch!

    Honestly, everyone that tries this stuff loves it. Try it this year..........I'd be happy to share more details on the process if there is interest.
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      #12  
    Unread 11-08-2008, 11:40 AM
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    Re: 800lbs of deer salami!

    Quote:
    Originally Posted by 7mmSendaro View Post
    SNIP

    Honestly, everyone that tries this stuff loves it. Try it this year..........I'd be happy to share more details on the process if there is interest.
    Absolutely!

    I'd like to try it this year and any tips would be great

    edge.
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      #13  
    Unread 12-03-2008, 10:08 AM
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    Re: 800lbs of deer salami!

    Does the recipe have to be stuffed in tubes? Can it be cooked in loaves, like meatloaf?

    Thanks, Steve
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      #14  
    Unread 12-03-2008, 11:03 AM
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    Re: 800lbs of deer salami!

    Quote:
    Originally Posted by RockyMtnMT View Post
    Does the recipe have to be stuffed in tubes? Can it be cooked in loaves, like meatloaf?

    Thanks, Steve
    Sure can. There is always a little left inthe press that ends up getting cooked that way. Last year I also saved out some of the mix and made hamburger patties then froze. Thawed out and grilled they were awesome! I had a big party that was mostly non-hunters and the salami burgers disappeared very quickly.....I had a lot of Johnsonville brats left over.
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