When You Mention Homebrew a few thoughts cross my mind.
Got to get the Drill and Grinder out to Grind Malted Barley
Make sure the Yest culture is running nice
Get the Lautter Tuns out
Make that Delicious Wert
Weigh the Hops (My Favorite Part)
ferment (Lager 3 months Ale 3 Weeks) and reload/shoot to pass time.
Drink the last batch of Homebrew