$160 WOW I guess I'm in the wrong line of work!! I grew up on a farm with a lot of relatives that worked for Hormel so butchering has always been a good reason for a get-to-gether. Heck this year we started boneing them in the field instead of going back to get the dolly or dragging/carrying deer and goats out ;) All of the goats go into jerky and the smaller pieces of deer, chopps and roast get cut up in the garage and thrown in the freezer. Picked up a grinder the other day so we might blend some berger next year?
Trueth be known that why I like prairie dogs as much as I do.....Try to blow them as far and as many pieces as you can so the birds got something to nibble on. No worring how your gonna gettem back to the truck and have all the time in procesing