Re: 1600lb free range bison, 338 wsm
Thanks for the explanation, I have never killed an animal that big, and was wondering how to use properly all the meat nature can give you with an animal that big. It is great to know that a lot of people will enjoy this buffalos meat. Do you make some into sausage or not? And how do you prepare the heart? I love eating deers hearts, but they are tiny in comparison to a five pound heart!!!
How about the cape? It will probable make a huge and very nice rug.
I just enjoyed this thread a lot. Sorry for all the questions, but it sure is very interesting for me.