I think you will mind if it is manual or electric [img]/ubbthreads/images/graemlins/shocked.gif[/img] [img]/ubbthreads/images/graemlins/laugh.gif[/img]
I have both . The manual one is displayed as an antique [img]/ubbthreads/images/graemlins/laugh.gif[/img] The cheap electric one ( 100 $ ) is at my house . The expensive stainless 1 hp version is at my oldests sons [img]/ubbthreads/images/graemlins/crazy.gif[/img]
The cheap one will do good if you are only wanting to do small batches at a time. The 1 hp model is essential if you want to do a whole deer at once.
The 100 dollar unit is probably the way to go for your needs . Just remember that you have to stop every so often and remove the connective tissue /muscle sheaths from the grinder head as it will build up .
One other option that my brothe r used is to stalk the used restaurant / butcher shop equipment dealers till he found a used commercial unit at a price he liked ( dang thing weighs 50 lbs .)
There is on other option that is even simpler , just cook the less quality cuts of game in a crockpot . Start in the morning and when you get home that evening there will be nothing left in the pot but tender eating.
I am sure others here are acquainted with this method [img]/ubbthreads/images/graemlins/grin.gif[/img] [img]/ubbthreads/images/graemlins/grin.gif[/img]
Got to go , the smoker is smelling just right . [img]/ubbthreads/images/graemlins/cool.gif[/img]