Venison sausage.. & other flavors...

[Nodak7mm]

I got involved in the "West MI sausage Club" last night, had a blast, good guys and great sausage. Will be attending as regular as Gun club meetings.....

I grew up on wild and homeade meats, round steak don't cut it.. Now all I prefer from my deer is sausage.

Whats your favorite blend????

Nodak

[ewallace]

I like jerky and have some good recipes if you are interested. I have not maid sausage how do you make it?
Crow Mag

[jb1000br]

CM--i want some good v-jerk recipies--and others if oyu can.

JB

jb1000br@yahoo.com

[6.5 Bandit]

http://www.justgamerecipes.com/index.htm

enjoy!!

6.5 Bandit

[baldeagle713]

I like the Tomsons Bologna MIX!
Hi, 6.5. How's your rifle comming?

[ 11-12-2003: Message edited by: baldeagle713 ]

[6.5 Bandit]

ah its getting there.. I seem to run into unexpected problems lol.. Just got the stock done and the barrel is ready to go just need to stick it all together now.. Now some how the pin for the set on my canjar trigger fell out and so did the set itself.. I have tried callin canjar to see about getting a replacement but cant get ahold of them.. Always get there machine and I havent gotten a callback yet.. Anyone know where I can get a replacment set??

Brock

[ewallace]

I like the Western Barbecue Jerky
1 Teaspoon Salt
1/2 Teaspoon pepper
1/4 Teaspoon Cayenne Pepper
1 Teaspoon Onion Powder
2 cloves garlic crushed
1 Teaspoon dry mustard
3 tablespoons brown sugar
1/3 cup red wine vinegar
1/3 cup ketchup
1 lb. lean meat thinly sliced
(3/16 to 1/4 inch thick)
I add more peppers to my likening [img]images/icons/grin.gif[/img] [img]images/icons/shocked.gif[/img]

I like this one to frontier jerky
1 teaspoon salt
1/4 teaspoon pepper
1 clove crushed garlic
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1 lb lean meat
(3/16 to 1/4 inch thick)
I add more peppers to my likening.
add more peppers to your liking

I use a dehydrator or a smoker to make the jerky
Crow Mag