So that's how ya catch 'em. A bucket set!
What do they taste like, how do you cook 'em and how many for a meal?
Is that little red mark you personal brand or is it from an adjacent ranch?
I'm hiring out next spring to brand a fella's honey bees. That red mark would be a nifty technique. Hows it done?
Cheeeesssseeeehhhh what a boring day. Too hot to either shoot or hunt.