Originally Posted by Eaglet
That knife looks some what sissified, what kind of steel is it?
AUS-8A with a teflon type coating.
I have the one that has three blades. A drop point for traditional cutting. A saw. The last blade has a gut hook on the back side and a cutting blade with a blunt tip. I use this one for pushing the blade under the critters skin. The blunt end keeps the blade under the skin while the cutting edge slices it open.
It holds its edge like crazy. I've done probably 15 deer and maybe 6 elk and haven't needed to sharpen it yet.
Eaglet, you have to draw a tag before you need a knife. Knives are for us sissies that actually hunt.:p