We a lot of venison in our household. Even the wife and kids prefer Venison over beef or chicken.
Take 6-8 cloves of garlic wi th a cup of oil (olive, corn, vegetAble, etc.) Place in blender, an run blender on high, until the oil and garlic is very well blended. Pour the oil mixture over venison steaks, refrigerate at least an 1 hour. Preheat oven on broil, Get a cast iron skillet real hot, on the stove top. Sprinkle salt and pepper on steaks, dropnsteaks on the skillet, about 30 seconds per side, to get a sear and color. Throw skillet in oven on the highest rack for about 3 minutes. Take steaks out, let rest and serve.