Man that sounds good!! I'm down under 200 pounds of sausage to do, tomorrow I'm going with Salami, Chipotle cheese Summer and a breadfast sausage. Still have a bunch of Andouille links, regular snack sticks, Chipotle cheese snack sticks and cheddar snack sticks to do. The Chipotle cheese is something I'm trying new this year, I think it should awesome!!!
We try to make most of our samich meat for the year out of wild game, much better than the pressed yard bird from the store
On our elk we don't cut the brisket or hide over the briskets so we can get the brisket meat in two nice slabs, put a dry rub on it and slow smoke it over a day and BAM unreal smoked elk briskets. Also take the tenderloins and juice them up with a bacon brine then smoke and honey glaze them, you can't stop eating till there gone, works great for taking loins on deer also and using them on homemade pizza!! Deer roasts pumped up with bacon brine then smoked are killer also!