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Hang your venicon?

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Unread 03-11-2010, 05:55 AM
kc kc is offline
Gold Member
Join Date: Jan 2003
Location: Swartz creek Mi
Posts: 972
Hang your venicon?

Do you hang your venison if so how long?
I like to hang my Venison about two weeks if its cold enough.
The last one I hung was up for over a month the temps went down to the single
digits for a long time, we had 5 does we let them hang and they were tender way
beyond any deer that I ever had. we use garbage bags to cover it.
Keith Sage.

Last edited by kc; 03-13-2010 at 04:20 PM.
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  •   #2  
    Unread 03-11-2010, 12:10 PM
    Platinum Member
    Join Date: Dec 2009
    Location: LaPine Or.
    Posts: 2,536
    Re: Hang your venicon?

    Depending on temp. and humidity, I always shoot for 7 days. Deer or Elk.
    "Its not Rocket Surgery.....'

    "I have No idea why that cop made me ride in the back seat, when I Clearly called Shotgun!"
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    Unread 03-11-2010, 12:41 PM
    Silver Member
    Join Date: Dec 2008
    Location: New Bern, NC
    Posts: 355
    Re: Hang your venicon?

    If I could I would for a couple of days, but NC is way to warm to allow me to unfortunately. At my buddies house in VA we will but only during late season when it's cold enough too.

    Win Model 70
    Work done by Jim See (Center Shot Rifles)

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    Unread 03-11-2010, 09:08 PM
    Join Date: Aug 2009
    Posts: 85
    Re: Hang your venicon?

    I let mine hang for 7-14 days in the meat locker before butching them, I let them go as long as 30 days at 34/35 deg in the meat locker but have not seen any difference.
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    Unread 03-12-2010, 12:11 AM
    Platinum Member
    Join Date: Jul 2004
    Location: Texas
    Posts: 7,003
    Re: Hang your venicon?

    One hour or just long enough to get the skin off. Ha, Ha,

    Hear in Texas it is to warm and humid so most get it boned and on ice as quick as
    we can.

    Young deer make good steaks and old deer make good ground/sausage.

    If you have a cold storage box you can leave it in for 1 to 2 weeks @ 38o if it
    stays constant .

    "PRESS ON"
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