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Re: chamber snafu question for smiths
Slopish,
I assume by crown, you mean that there is a ring in the chamber and when you fire a round the fired case has a raised ring around the case somewhere.
This is generally caused by not using enough lube and taking to deep of a cut per pass as you chamber the barrel.
If he takes an inch off the barrel but used the same reamer as is and he feels the reamer is the cause of the problem you will get the same problem. I would say he simply "rolled a chip" as he was chambering and could not polish out the ring.
When chambering a barrel for a round like the RUMS, I like to take no more then 26 thou in depth of cut at each pass with the reamer. If you figure how long the chamber is on a RUM case you realize this is ALOT of passes with the reamer but it also insures that your fluted do not get compressed with chips and if you use enough lube pretty much insures you will not ring a chamber.
As a fellow smith, the correct thing to do would be to give your smith the chance to correct the problem. At least he was honest with you about the chamber so that shows his good qualities right from the start.
He may have just gotten in a hurry and I am sure will not on the second time around. He already lost all his profit having to refit the shank, rethread and recut the chamber so he obviously is more worried about good service then anything else.
Give him a chance to correct it and then if the second time around is no different I would take it elsewhere.
Good luck,
Kirby Allen(50)
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Kirby Allen(50)
Allen Precision Shooting
Home of the Allen Magnum, Allen Xpress and Allen Tactical Wildcats and the Painkiller Muzzle brakes.
Farther, Faster and Flatter then ever before.
kballen@3rivers.net
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