Re: 300 Sierra MK terminal performance
I been eating bloodshot, and bruised meat for years, I aint dead yet.
Flush blood out with water, and chill to around 40deg F, 'till you get it packaged and into the freezer. Makes fine sausage, and burger. The more severe field conditions, the more meat you lose.
A good clean, and humain kill is more important to me than a little meat dammage/tenderising.
The pessemist says, "OH, POOP!"
The optomist says, "OOOH, fertilizer!"
There are only two seasons: Hunting season, and Getting Ready for Hunting season. -DAD