Originally Posted by britz
Black Angus Steer about 950 lbs. I'd set up about by the hay shed and shoot it at approximatly 30 yards away with it graising grass -- head shot of course. Then quickly quarter it and get it to the cooler. Oh Ya, I love beef.
Now that's funny right there !!!!!!!!!!
I've heard that elk and a lot of other game animals are good to eat really haven't tried that many although i'd like to and plan to.
My younger brother gave me a hunk of backstrap from a young whitetail doe.
I decided to eat it pronto --yeah i was hungry---I had a roaring fire going in the fireplace -one of the steel insert fireplaces.
I decided to sear it over the open flames -so i cut two-three thin steaks - dropped the steaks in italian dressing to soak a minute or two -washed the ash removal shovel off and used it to hold the small cuts of fresh venison -it was snapping popping super hot -couldn't hardly hold the shovel hot.........out came two little steaks sizzling to beat the band --Fit for a king let me tell you...
I use to big game fish a lot and did the same thing w/ yellowfin tuna and wahoo ---i'd get a deep grill as hot as possible charcoal not gas.
Put a little fan aimed into the flames to really get it superduper hot -then throw a fat specially filled -bled out right -pink tuna fillet in there for one minute--so good it will make you tear up ...Man i'm starving now..........