Re: The BEST way to kill Elk
Soaking meat to get rid of blood shot is how you get lead in your meat!!! You need to cut out the blood shot in the meat, the blood shot in the seams can easily be removed and is not caused by direct bullet trauma so no lead.
Shoulder shot average min of 8lbs of meat lose per hole, the average bull has 42lbs of meat on both shoulder that's just under half of the total weight of trim you'll have.
High Fence, Low Fence, Stuck in the Fence, if I can Tag it and Eat it, it's Hunting!
"Pain is weakness leaving your body"